浪漫晚餐船
那覇市出發Dinner cruises aboard the Moby Dick
-- sailing from Naha Wharf
Sunset Dinner Cruise
April-September: departure 17:45; return 19:30
October-March: departure 17:00; return 18:45
Night Dinner Cruise
April-September: departure 20:15; return 22:00
October-March: departure 19:45; return 21:30
The Sunset Dinner Cruise offers a stunning panorama of the East China Sea as the sun sinks below the horizon. A growing number of guests are enjoying the cruise throughout the year since changing weather and cloud patterns make each cruise a unique experience.
The Night Dinner Cruise sails past the Naha Port district where you can see the nightlights of Naha close up and from a most unusual perspective.
A variety of French dinner courses are served in the second floor restaurant accompanied by live entertainment. In addition, a BBQ dinner can be enjoyed on the open third deck between April and November.
Why not enjoy a bit of luxury with family or that special someone aboard the Moby Dick?
*All prices listed include tax.
Captain Murayama
Moby Dick cruise boat
We are always on our toes to ensure a safe and pleasurable cruise for our guests. The crew and I eagerly look forward to your cruising with us.
Executive Chef Akira Shimabukuro
Dishes prepared with care.
We offer dishes prepared with ingredients from Okinawa, and create dishes with various seasonal ingredients. All of our dishes are created with our utmost care for our guests to enjoy the food and their time on the Moby Dick. We’ll be looking forward to seeing you on board.
Free anniversary/birthday service
Guests celebrating their birthday, wedding anniversary, or engagement on board receive complimentary tropical drinks with fireworks, a song celebration with an introduction by the entertainer, and a complimentary dessert plate with a message (only on the 2nd Floor). On the 3rd floor BBQ area, they get a complimentary tropical drink with fireworks
Please request the anniversary/birthday service at the time of booking.
Dinner menu
Special meals can be prepared for vegetarians and passengers with food allergies or any other special dietary requirements. Please inform us of any food allergies or special dietary needs at least four days prior to the service date.
Please choose your preferred course from each of the French-based courses offered. Course meals on the second floor are offered as half buffet style for you to help yourself with today’s soup, salad bar, and coffee or tea.
Diamond Course (Price: 12,600 yen per person)
Meal: Selection of hors d’oeuvres, lobster thermidor, Motobu beef tagliata served all’ortolana marinated in wasabi and soy sauce, homemade bread or rice, dessert, salad bar
Ruby Course (Price: 10,900 yen per person)
Meal: Selection of hors d’oeuvres, Kumejima Island prawns and red sea bream in acqua pazza, beef rib roast steak, homemade bread or rice, dessert, salad bar
Special Steak Dinner (Price: 10,800 yen per person)
Meal: U.S. sirloin steak (500g), homemade bread or rice, dessert, salad bar
*Can change the meat to Japanese Wagyu Beef (180g).
Sapphire Course (Price: 9,200 yen per person)
Meal: Sashimi dish, grilled fish, stewed dish, Chawanmushi (savory egg custard dish), deep-fried dish, other side dish, pickles, rice, clear soup, sweets *Some dishes are subject to change according to season.
Emerald Course (Price: 8,200 yen per person)
Meal: Selection of hors d’oeuvres, white fish poêlé, low temperature steamed Shima Buta pork & bratwurst, homemade bread or rice, dessert, salad bar
Coral Course (Price: 7,500 yen per person)
Meal: Selection of hors d’oeuvres, white fish & Okoge scorched sweet chili, chicken and seasonal vegetable vapeur Giapponese, homemade bread or rice, dessert, salad bar
Vegetarian Course (Price: 7,300 yen per person)
Meal: Fresh seasonal vegetable crudité, an appetizer dish with a veggie roll, salad bar, soup (with ground seasonal vegetables), pasta (pepperoncino with seasonal vegetables), main dish (Ratatouille with Hiryuzu deep-fried tofu and local vegetables), assorted fruits
A dinner consisting of delicious vegetarian dishes.
Children’s Meal (6-12 years old) (Price: 4,900 yen per child)
Meal: Today’s soup, salad bar, fish (white fish meunière) or meat (homemade hamburger), homemade bread or rice, dessert, soft drink
Kids’ Plate (under 5 years old) (Price: 2,500 yen per child)
Meal: Today’s soup, assorted dish (with ground chicken polpettini balls, omelet with rice, pasta, salad, dessert), soft drink
Limited-time offer (available from April-November)(Price: 11,000 yen per person)
Excellent BBQ on the open third deck
Meal: Meats (beef loin, Ryukyuan Agu pork, thick slices of marbled Japanese Wagyu beef, beef short ribs), sausages, large salad, grilled vegetables, rice, dessert
Revel in this BBQ course with aguu pork and wagyu beef as you enjoy the sea breeze and the sound of the waves.
*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.
Limited-time offer (available from April-November)(Price: 7,500 yen per person)
Standard BBQ on the open third deck
Meal: Meats (beef loin, Okinawan pineapple pork, young chicken thigh, beef short ribs), frankfurter on bone, large salad, grilled vegetables, rice, dessert
A BBQ on the boat with plenty of food at this price is a great value.
*In the event of inclement weather, such as strong wind or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.
Optional service
Cakes
Cakes are an essential component of any anniversary celebration.
Please provide the message you would like on your cake at time of reservation.
- 4-inch cake, 2,800 yen
- 5-inch cake, 3,800 yen
- 6-inch cake, 4,800 yen
Flower bouquets
A bouquet of flowers can be customized to meet your occasion and budget. Please specify your preferences, such as color theme and flower type when sending us an inquiry. Free delivery to your dinner table on the cruise is available. *A minimum of 7,000 yen is required for a flower bouquet order.
Other
A large variety of drinks, including sparkling wine, beer, wine, cocktails, and non-alcoholic beverages, are available on board. You can place drink orders directly with the wait staff at dinner.
- Sparkling wine, 4,500 yen
- Sparkling wine (half bottle), 2,500 yen
Schedule
- Meet at Naha Wharf Passenger Meeting Area (30 minutes prior to departure)
- Departure
- Enjoy the cruise and the food (approximately 1 hour, 45 minutes)
- Return to port
注意
- ・費用已含稅。
- ・如遇天候不良或海上狀況不佳，將暫停出船，請事先確認。
- ・船班人數已滿時，將無法接受預約。
- ・2F的餐廳樓層全部禁煙。
- ・菜色會依季節而有些許的變更。
- ・Island Life Concierge為以下標明的公司（團體）主辦的海上活動之業務代理公司，經由本公司預約的任何海上活動，如發生事故導致受傷或死亡，本公司沒有任何責任，請自行注意安全。
取消條件
- ・前一天取消預約將收取50％手續費，當天取消收取全額費用，無法退費。
- ・如欲取消預約，請務必於搭乘日的2天前的16:00前連絡 Island Life Concierge。
＊欲取消預約，請於Island Life Concierge營業時間內連絡。營業時間：週一～五 9:00-17:00 (日本時間)
＊如遇颱風、天候不良等意外天災等狀況無法出海，將退還全部費用。
預約時間
- ・網站的詢問專頁、電郵預約：搭乘日2天前的17:00止
- ・電話預約：前1天的17:00止
＊如欲搭乘2天內的船班，請直接電話詢問。
＊網站的詢問專頁及電郵預約者，將於48小時內回覆。如希望盡早確認預約者，
請來電洽詢 098-916-8593 或090-1946-7593。
主辦
有限公司Westmarine
沖繩県那覇市通堂町２−１那覇埠頭船客等候室１樓
