Sunset / Dinner cruises
Departure from Naha CityDinner cruises aboard m/s Moby Dick
-- sailing from Naha Wharf
Sunset Dinner Cruise
April-September: departure 17:45; return 19:30
October-March: departure 17:00; return 18:45
Night Dinner Cruise
April-September: departure 20:15; return 22:00
October-March: departure 19:45; return 21:30
The Sunset Dinner Cruise offers a stunning panorama of the East China Sea as the sun sinks below the horizon. A growing number of guests enjoy the cruise throughout the year. The changing weather and cloud patterns make each cruise a unique experience.
The Night Dinner Cruise sails past Naha Port showcasing the nightlights of Naha close up and from an unusual perspective.
A variety of French dinner courses are served in the second-deck restaurant accompanied by live entertainment. Alternatively, a BBQ dinner is served on the open third deck from April through November.
Enjoy a bit of luxury with family or that special someone aboard Moby Dick.
- Sunset and Night Cruises are available.
- All cruise reservations are subject to seat availability.
- Passengers must arrive at the meeting point 20 minutes before departure time, or they may be unable to board.
About Strengthening Hygiene Onboard
* Thorough hand washing and physical condition is required of all employees
* All staff involved in customer service wear masks
* Alcohol disinfectant dispensers are positioned throughout the ship (indoors, boarding gates, restrooms, etc.)
* Windows are periodically opened to ensure good ventilation
Captain Murayama
Moby Dick cruise boat
We are always on our toes to ensure a safe and pleasurable cruise for our guests. The crew and I eagerly look forward to you cruising with us.
Executive Chef Akira Shimabukuro
Fine seasonal dining
We offer dishes prepared with ingredients from Okinawa, and create dishes with various seasonal ingredients. All of our dishes are created with utmost care for our guests to enjoy the food and their time on Moby Dick. We’ll be looking forward to seeing you on board.
Free anniversary/birthday service
Guests celebrating their birthday, wedding anniversary, or engagement on board, receive complimentary tropical drinks with fireworks, a song celebration with an introduction by the entertainer, and a complimentary dessert plate with message (only on the 2nd Floor). On the 3rd floor BBQ area, they get a complimentary tropical drink with fireworks
Please request the anniversary/birthday service at the time of booking.
Dinner menu
Special meals can be prepared for vegetarians and passengers with food allergies or any other special dietary requirements. Please inform us of any food allergies or special dietary needs at least three days prior to the service date.
Please choose your preferred course from each of the French-style courses on the menu. Course meals on the second floor are served in half buffet style where you can help yourself with today’s soup, salad bar, and coffee or tea.
Diamond Course (12,600 yen per person)
Meal: Selection of hors d’oeuvres, lobster thermidor, Motobu beef tagliata served all’ortolana marinated in wasabi and soy sauce, homemade bread or rice, dessert, salad bar
Ruby Course (10,900 yen per person)
Meal: Selection of hors d’oeuvres, Kumejima Island prawns and red sea bream in acqua pazza, beef rib roast steak, homemade bread or rice, dessert, salad bar
Special Steak Dinner (10,800 yen per person)
Meal: U.S. sirloin steak (500g), homemade bread or rice, dessert, salad bar
*Alternatively Japanese Wagyu Beef (180g).
Sapphire Course (9,200 yen per person)
Meal: Sashimi, grilled fish, stewed dish, Chawanmushi (savory egg custard dish), deep-fried dish, other side dish, pickles, rice, clear soup, sweets *Some dishes change according to season.
Emerald Course (8,200 yen per person)
Meal: Selection of hors d’oeuvres, white fish poêlé, low temperature steamed Shima Buta pork & bratwurst, homemade bread or rice, dessert, salad bar
Coral Course (7,500 yen per person)
Meal: Selection of hors d’oeuvres, white fish & Okoge scorched sweet chili, chicken and seasonal vegetable vapeur Giapponese, homemade bread or rice, dessert, salad bar
Vegetarian Course (7,300 yen per person)
Meal: Fresh seasonal vegetable crudité, an appetizer with a veggie roll, salad bar, soup (with ground seasonal vegetables), pasta (pepperoncino with seasonal vegetables), main dish (Ratatouille with Hiryuzu deep-fried tofu and local vegetables), assorted fruits
A dinner consisting of delicious vegetarian dishes.
Children’s Meal (6-12 years old) (4,900 yen per child)
Meal: Today’s soup, salad bar, fish (white fish meunière) or meat (homemade hamburger), homemade bread or rice, dessert, soft drink
Kids’ Plate (under 5 years old) (2,500 yen per child)
Meal: Today’s soup, assorted dish (with ground chicken polpettini balls, omelet with rice, pasta, salad, dessert), soft drink
Limited-time offer from April-November (11,000 yen per person)
De Luxe BBQ on the open third deck
Meal: Meats (beef loin, Ryukyuan Agu pork, thick slices of marbled Japanese Wagyu beef, beef short ribs), sausages, large salad, grilled vegetables, rice, dessert
Revel in this BBQ course with aguu pork and wagyu beef as you enjoy the sea breeze and the sound of the waves.
*In the event of inclement weather, strong wind, or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.
Limited-time offer from April-November (7,500 yen per person)
Standard BBQ on the open third deck
Meal: Meats (beef loin, Okinawan pineapple pork, young chicken thigh, beef short ribs), frankfurter on bone, large salad, grilled vegetables, rice, dessert
A BBQ on the boat with plenty of food at this price is a great value.
*In the event of inclement weather, strong wind, or heavy rain, the open-air deck may be closed and an alternate French course dinner will be served at the restaurant on the second floor for those who opted for the BBQ.
Optional service
Cakes
Cakes are an essential component of any anniversary celebration.
Please provide the message you would like on your cake at the time of reservation. We require the order to be placed 3 days in advance.
- 4-inch cake, 2,800 yen
- 5-inch cake, 3,800 yen
- 6-inch cake, 4,800 yen
Flower bouquets
A bouquet of flowers can be customized to meet your occasion and budget. Please specify your preferences, such as color theme and flower type when sending us an inquiry. Free delivery to your dinner table on the cruise is available. *A minimum of 8,000 yen is required for a flower bouquet order.
Other
A large variety of drinks, including sparkling wine, beer, wine, cocktails, and non-alcoholic beverages, are available on board. You can place drink orders directly with the wait staff at dinner.
- Sparkling wine, 4,500 yen
- Sparkling wine (half bottle), 2,500 yen
Schedule
- Meet at Naha Wharf Passenger Meeting Area (30 minutes prior to departure)
- Departure
- Enjoy the cruise and the food (approximately 1 hour, 45 minutes)
- Return to port
Notes
- - All prices listed include tax.
- - Sailing schedule subject to change or cancellation due to weather or sea conditions.
- - All cruise reservations are subject to seat availability.
- - The restaurant on the second floor is a no smoking area.
- - There may be minor changes to the menu due to seasonal availability.
- - We, Island Life Concierge, act solely as an agent between the client and the service provider, and we are not liable for any injury or death that may occur during the activities reserved through us.
Cancellation policy
- - Cancellations made 2 days prior to the service date will be charged 25 percent of the quoted full rate as a cancellation fee.
- - Cancellations made 1 day prior to the service date will be charged 50 percent of the quoted full rate as a cancellation fee.
- - Cancellations made on the same day of service will be charged the quoted full rate as a cancellation fee.
- - Please inform us of your cancellation at least two days prior to the service date in order to avoid any cancellation fees.
- - A full refund will be issued for the cruises canceled by the operator due to inclement weather, typhoon or other unforeseen circumstances.
Reservation deadline
- - Reservations made by email or through the online reservation form: Minimum 2 days in advance
Service provided by
Westmarine, Ltd.
Naha Wharf Passenger Meeting Area 1F
2-1 Todocho, Naha City
